We are against war and tourist menu.
No spritz and "capucino" since 1999.
Welcome to La Dispensa.
menu
Dispensa Full Experience
€150
tasting menu
STARTERS TO SHARE
Organic spinach salad, cashew cream, citronette
€ 14
Josper grilled fennels, horseradish, spices
€ 18
White asparagus, herbal mayo,
crispy Mora Romagnola
€ 24
Anchovies marinated à la minute
€ 14
Burrata cheese with red prawns, olives and tomatoes
€ 25
Crispy cod croquettes
4pcs € 18
Fried fish of the day
from € 18 to €25
Raw red tuna (Ike Jime) from Sardegna
€ 33
Donkey tartare La Dispensa Style
€ 22
Barely cooked local sausages
€ 22
Donkey skewers, pepper mayo
€ 22
Mix of our favourite cold cuts
€ 25
Mix of cheeses, local and not
€ 24
RAW FISH
From The Milan Market Fish
Oyster "Kys" n.2 BRETAGNA €7 each
Raw violette shrimps LIGURA € 40
Raw scampi SARDEGNA € 35
Raw volpina VENETO € 28
Raw red tuna (Ike Jime) SARDEGNA € 33
Our Plateau
Perfect for 2 people. Inside 2x: Italian scampi, red prawns, pink prawns, steamed crevettes, scallops, bulots, oysters "Kys"
€ 100
HOME MADE PASTA
Homemade real Lasagna
€ 22
Pasta with sea cicada, celery and candied lemon.
Amazing!
€ 25
Bagòss (local cheese) stuffed ravioli
with saffron butter
€ 22
Maltagliati fresh pasta
with local lamb ragu'
€ 22
Paccheri with scampi and prawns.
Something to die for.
€ 30
GRILLED MEAT & FISH
Suckling pig, Jerusalem artichokes, radish
€ 28
Guinea fowl stuffed leg "Luisa style" (since 1970)
€ 30
Veal milanese Dispensa-Style
€40
Wild caught amberjack, seasonal vegetables
€ 35
Josper grilled octopus, red cabbage
€ 30
Josper grilled adriatic Tuna with asparagus
€ 40
CHARCOAL JOSPER GRILLED DRY-AGED MEAT
CUTS FOR 2 PEOPLE:
Fassona Piemontese bone in ribeye ITALY
€8 / hectogram
Frisona Morenica bone in ribeye (local) ITALY
€ 10 / hectogram
Angus padano bone in ribeye ITALY
€ 90 / hectogram
Sashi triple A bone in ribeye FINLAND
€ 12 / hectogram
Pezzata Rossa bone in ribeye ITALY
€ 9 / hectogram
Wagyu galiziano bone in ribeye SPAIN
€ 15/hectogram
ONE PERSON CUTS:
Sashi fillet FINLAND
€ 45 / portion
The amazing Rebeye steak SPAIN
€ 65 / portion
The Amazing Angus USDA Prime
Ribeye steak. Wet age 60 days + dry aged 20 days, USA
€ 100 / portion
Juicy local donkey steak ITALY
€ 40 / portion
DESSERTS
7 LAYERS CAKE
Dark chocolate and hazelnuts mousse,
liquorice crumble and wildberries sorbet
€10
GOAT ICE CREAM FROM OUR VALLEY
Raw goat's milk from our valleys, pollen and pumpkin seeds
€ 10
MOUNTAIN YOGURT MOUSSE
Crunchy with pollen and blueberries from the Val di Non
€ 10
AFFOGATO
homemade vanilla ice cream with monorigin warm coffee
€10
SORBETS
Wild berries € 8
Sicilian organic mandarin € 8