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We are against war and tourist menu.
No spritz and "capucino" since 1999.

Welcome to La Dispensa.

menu

Who Are We




Dispensa Full Experience 
€150

tasting menu

STARTERS TO SHARE

Organic spinach salad, cashew cream, citronette

€ 14

 

Josper grilled fennels, horseradish, spices

€ 18

White asparagus, herbal mayo,

crispy Mora Romagnola

€ 24

Anchovies marinated à la minute 

€ 14

Burrata cheese with red prawns, olives and tomatoes

€ 25

Crispy cod croquettes

  4pcs € 18

Fried fish of the day 

from € 18 to €25

Raw red tuna (Ike Jime) from Sardegna

€ 33

 

Donkey tartare La Dispensa Style

€ 22

Barely cooked local sausages

€ 22

Donkey skewers, pepper mayo

€ 22

 

Mix of our favourite cold cuts

€ 25 

Mix of cheeses, local and not 

€ 24

 

RAW FISH

​From The Milan Market Fish

Oyster "Kys" n.2 BRETAGNA €7 each

Raw violette shrimps LIGURA € 40

Raw scampi SARDEGNA € 35

Raw volpina VENETO € 28

Raw red tuna (Ike Jime) SARDEGNA € 33

Our Plateau

Perfect for 2 people. Inside 2x: Italian scampi, red prawns, pink prawns, steamed crevettes, scallops, bulots, oysters "Kys"

€ 100

HOME MADE PASTA

Homemade real Lasagna
€ 22
 
Pasta with sea cicada, celery and candied lemon.
Amazing!
€ 25

Bagòss (local cheese) stuffed ravioli
with saffron butter
€ 22

Maltagliati fresh pasta
with local lamb ragu'
€ 22

Paccheri with scampi and prawns. 
Something to die for.
€ 30

MAINS
 
Suckling pig, Jerusalem artichokes, radish
€ 28​

Guinea fowl stuffed
leg "Luisa style" (since 1970)
€ 30

Veal milanese Dispensa-Style
€40

Wild caught amberjack, seasonal vegetables
€ 35

Josper grilled octopus, red cabbage
€ 30

Josper grilled adriatic Tuna with asparagus
€ 40

CHARCOAL JOSPER GRILLED DRY-AGED MEAT

 

CUTS FOR 2 PEOPLE:

 

Fassona Piemontese bone in ribeye ITALY

€8 / hectogram

 

Frisona Morenica bone in ribeye (local) ITALY

€ 10 / hectogram

Angus padano bone in ribeye ITALY

€ 90 / hectogram

 Sashi triple A bone in ribeye FINLAND

€ 12 / hectogram ​

Pezzata Rossa bone in ribeye ITALY

€ 9 / hectogram ​

Wagyu galiziano bone in ribeye SPAIN

€ 15/hectogram

ONE PERSON CUTS:​

Sashi fillet FINLAND

€ 45 / portion

 

The amazing Rebeye steak SPAIN

€ 65 / portion

The Amazing Angus USDA Prime

Ribeye steak.  Wet age 60 days + dry aged 20 days, USA

€ 100 / portion

Juicy local donkey steak ITALY

€ 40 / portion

DESSERTS

 

7 LAYERS CAKE

Dark chocolate and hazelnuts mousse,

liquorice crumble and wildberries sorbet

€10

GOAT ICE CREAM FROM OUR VALLEY

Raw goat's milk from our valleys, pollen and pumpkin seeds

€ 10

​​

MOUNTAIN YOGURT MOUSSE

Crunchy with pollen and blueberries from the Val di Non

€ 10

 

AFFOGATO

homemade vanilla ice cream with monorigin warm coffee 

€10

SORBETS

Wild berries  € 8

Sicilian organic mandarin € 8

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